Family owned and operated

Our family's recipes have been handed down for generations. The Bayside proudly sources our produce locally. Supporting our local farms, farmers and fishermen. Our fresh seafood comes straight off the boats in New Bedford and the Boston waterfront. Our fresh vegetables from local farmers. This allows us to provide our customers with a variety of fresh dishes that we love and are proud to serve. The Bayside Restaurant is located in the south end of Westport, MA - where you can enjoy our spectacular view across the Massachusetts Audubon's Allen's Pond Sanctuary, Buzzard's Bay and the Elizabeth Islands. Our family and amazing staff are here to provide you with a delicious and pleasurable dining experience.

We continue to stay true to the vision set forth by Nance & Bob Carroll when they both, along with their parents, founded The Bayside Restaurant decades ago. The perfect location, delicious food and a friendly atmosphere.

Our restaurant has always been a place of family. Four generations have touched The Bayside. Bob and Nance's children - Bobby, Matt, Alicia and Cat all grew up with The Bayside as a part of their family's fabric. Memories of cooking with Grandma and Grandpa Barton. Baking fresh pies with Grandma Lewis and Aunt May influenced Cat, the delicious foods and desserts that she continues to introduce and produce to this day at The Bayside. The Carroll's created a place that welcome locals and visitors alike. A place to go and share a story or two while enjoying food with a great view. Where you feel like family - "A place where you don't just come to eat".

We proudly still employ members of our staff that have been a part of bayside since the day we opened our doors. Come visit us at the bayside restaurant where you'll find Alicia welcoming guests and Cat satisfying their appetites. Our family and amazing staff are here to provide you with a great dining experience.