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Rhode Island Style, 65 year-old BROTH recipe from Bob's folks, Bright & Gene

With sliced hot pepper rings & Marinara

(2) With Tartar sauce

Mushrooms, Onion, crumbled bacon, shredded carrot, hardboiled egg

Crispy romaine, house croutons, shaved Parmesan, Asiago & Romano cheese with our own zesty dressing

Tri-colored organic quinoa, sweet corn,red onion, poblano peppers, baby kale & feta over crisp romaine with house made avocado-lime dressing

With house made pineapple Sriracha dip

Inspired, fresh & created daily!

A mix of fresh lettuce greens and garden veggies

Mixed romaine and salad greens with crumbled goat cheese, candied walnuts and seasonal fruit with house made balsamic vinaigrette

Lightly dusted and pan seared New Bedford Sea Scallops over mixed greens with mandarin oranges, crisp red peppers and cusabi dressing

Naked lobster with oriental citrus dressing over mixed greens, mandarin oranges and red peppers ...MKT

House (A Sweet & Sour Vinaigrette) • Avocado-Lime Vinaigrette • Creamy Peppercorn • Balsamic Vinaigrette Cusabi • Oriental Citrus • Gram Barton's Blue Cheese Dressing made with Great Hill blue cheese (.75 extra)

Add to any salad...

Seared New Bedford Sea Scallops +10 | Salmon +10 | All-natural Grilled Chicken Breast +6 | Curried Chicken Salad +6 | Lobster MKT | Pan Seared Lightly Dusted Sugar Cane Skewered Shrimp +8 | Beat and Kale Patty (vegan) +6

Lightly breaded & pan fried with slivered almonds, served with a choice of mashed potatoes, French fries, or wild rice and our own coleslaw or fresh seasonal vegetables

Wild caught US shrimp sautéed in garlic, wine, EVOO with feta, tomatoes, & black olives, over linguini

Locally made with sea scallops, bacon & ricotta topped with a maple shallot cream sauce and asparagus

House made cod cakes with Gram's favorite recipe baked beans and a piece of sweet cornbread

A simple, delicious light crumb topping, served with a choice of mashed potatoes, French fries, or wild rice and our own coleslaw or fresh seasonal vegetables

Generous portions of cod, scallops & wild shrimp in a house made Mexican style tomato sauce with Poblano peppers, capers & sweet onion over wild rice

All-natural, raised on family farms in Maine, with Great Hill Blue Cheese Butter and crispy onion strings, with mashed potatoes and seasonal veggies

Flour dusted, and seared in butter, fresh garlic, lemon and parsley. Served with a choice of mashed potatoes, French fries or wild rice and coleslaw or fresh seasonal vegetable